S:ta Clara Bierhaus

TTP — Time to Pour is the wait from entering the pub until pouring starts.

GTT — Guinness Tap Time is the wait from the start of pouring to the pint being served.

Head is the Guinness foam — the collar on the pint.

Atmosphere is the room itself.

The public G score is a one-decimal, taste-led weighted average:

Timing scores use clamp(13 − minutes, 1, 10). Three minutes is 10 G; ten minutes is 3 G.

Pint prices in kronor convert on a falling band: ≤79 = 10, 80–84 = 9, 85–89 = 8, 90–94 = 7, 95–100 = 6, 101–105 = 5, 106–110 = 4, 111–115 = 3, 116–120 = 2, ≥121 = 1.